Red Chili Sauce

This recipe came from Mom's recipe box.

Yield about 1 1/2 cups (depending on how much you reduce the sauce)

Ingredients

Ingredients
2 T	canola oil
2 T	flour
2 T	chili powder (4 T if you want it hotter)
1/2 tsp	garlic powder
1/2 tsp	salt
1/4 tsp	cumin
1/4 tsp	oregano
2 C	chicken or vegetable stock

Preparation

Heat oil in a small saucepan over medium-high heat. Add flour and stir together over the heat for one minute. Stir in the remaining seasonings. Next gradually add in the stock, whisking constantly to remove the lumps. Reduce and simmer 10 - 15 minutes until thick.

Use immediately or refrigerate in an air-tight continer for up to two weeks.

 

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